Free caisim In the method of organic

Free caisim In the method of organic -

How Farming caisim By Organic - caisim or better known as the cabbage is a vegetable that can be grown in the highlands mainly to the plains

Sawi who namalatin Brassica sinensis L is a vegetable that contains pro-vitamin A acid and acrobatics or vitamin C is used to regular meal material, or a mixture of chicken and noodles and meatballs.

caisin also beneficial to cure headaches, relieve itching in the throat for people suffering from cough, improve and facilitate digestion and to repair the kidneys.

caisim

Mustard can be grown in all seasons, hot, dry or wet, as long as the parameters of the drainage system in a table that mustard is not a lack or excess of water. Caisin the culture should be done by the nursery in advance.

Preparation of seed and nursery

To produce seeds, in need of the time during the flowering plants 70 days. Only then can be harvested and drying the seeds completely - completely dry, so the sun is burning ability takes 1-2 days to dry. Once dry, the seeds may be used directly or stored for up to 3 years.

If you intend to save seeds caisin it, and save it in a glass jar that has been sterilized by boiling to eliminate fungi and bacteria.

If yes, a bottle dried up completely - completely dry, the smell and the seed is inserted and then closed fine ash that can absorb moisture so that the moisture in the seed and the bottle is maintained

more, if it is closed using ash, caisin seeds. is still able to breathe properly.

If you want to use directly, then soak caisin seeds in water for about 2 hours to the seeding process.

If passed, drain and spread in planting soil + compost end and a protective order to prevent direct sunlight and rainwater

Do not forget to cover them with straw to dry for 2-3 days until buds appear. Move the straw until caisin plants grow to 2-3 Sunday and also retain moisture in the media and rinse the soil regularly.

The treatment and planting

Gemburkan land with a plow or hoe and do bendengan adjustable length, a height of about 20-25 cm and a width of one meter.

Combining basic fertilizer that can be derived compost, chicken manure for example, stirring evenly over the surface as much as 20 tons per hectare soil and leave for 2-3 days.

Sowing the seeds caisin who already have 3-4 leaves on bendengan with a distance of 10 × 15 per plant. Remember to always keep water and moisture.

Care

Watering is 2 times per day during the dry season, and made 1 time a day when the sun is not too hot
Make thinning if mustard plants grow too close and ultimately disrupt the garden more
Make extension if the park is off or a song using sowing seeds earlier
Perform weeding much as 2-4 booted from the first Sunday since moved on bendengan
create countermeasures against pests such as caterpillars and diseases such as mildew by making a vegetable solution kipait + yam + soap or egg white as glue. This method was removed temporarily. Or to watering the plants regularly.

harvest and post-harvest

Harvesting can be done after 20 days of sowing seeds for a total of about 40 days planting the only way to revoke the root. Once the harvest could be up to produce 20 tons per hectare caisin

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After harvest, the roots caisin clean and sort then some caisin bamboo belt use or another string.