Just the other day, I saw the first signs of Crocosmias popping up. These fiery blooms, native to South Africa, turn our Arcata 27th Street fields into a brilliant sea of red from July through August. Their season usually starts around the last week of June, but the unseasonably cool weather we experienced throughout California earlier this year slowed them down just a bit. Aside from their seasonality, here's what you need to know about Crocosmias:
Crocosmia is part of the iridaceae family, meaning it's like a first cousin of Gladiola and Iris (about which you can learn more here). The variety we grow at Sun Valley is nicknamed "Lucifer" for its brilliant red color. Think little horns, cloven hooves, pitchfork... Yep, that Lucifer.
 |
| Saffron spice |
When growing Crocosmia, warmer climates require replanting of their corms (sort of like bulbs) each fall or winter. Arcata's unique cool growing conditions that I'm always going on about allow the crop to come back strong year after year (volunteer growth). Now that they're ready to harvest, our Iris team doubles as a Crocosmia crew, which works out since the fields are right across from each other. Similar to Iris picking, the crew can tell when Crocosmia is ready to pick from the amount of color (in this case, red) showing on the flower. It's all in the family, I guess!
Just in case you are now scratching your head and saying "What about Montbretia?", I'll tell you a bit about what makes Crocosmia and Montbretia slightly different beasts. The Montbretia is smaller, orange in color, and it comes in about 30 days after Crocosmia. Also, Montbretia has a higher flower-to-pod ratio than Crocosmia. Of course, this is all dependent on the weather, which way the wind's blowing, how active our bees are for the season, how much the dogs bark at night... You get the idea. Basically, the pods vary from year to year, which affects which pods we end up distributing in the fall. More on pods below.
Just in case you are now scratching your head and saying "What about Montbretia?", I'll tell you a bit about what makes Crocosmia and Montbretia slightly different beasts. The Montbretia is smaller, orange in color, and it comes in about 30 days after Crocosmia. Also, Montbretia has a higher flower-to-pod ratio than Crocosmia. Of course, this is all dependent on the weather, which way the wind's blowing, how active our bees are for the season, how much the dogs bark at night... You get the idea. Basically, the pods vary from year to year, which affects which pods we end up distributing in the fall. More on pods below.
 |
| Sun Valley Team Member harvesting Crocosmia |
As it happens, there are several ways to enjoy Crocosmia after it's harvested. Of course, the exotic fresh cut flower is interesting enough to display as a single stem, or it gives an exciting twist to an everyday arrangement. (As with most cut flowers, cut stems and place in tepid water.) You can also prolong your enjoyment by drying the flower (for simple drying instructions, click here). But wait, there's more! Once the flowers are done blooming around September, Montbretia pods come in. I'm told that the pods are great for adding texture in arrangements. They can also be painted for extra pizazz. Since my arranging skills are still limited to putting a bunch of single varieties in a vase (see examples here and here), I'm looking forward to getting my hands on some of these pods and trying this texture thing out for myself.
 |
| Crocosmia field in full bloom |
STAY TUNED: For those of you who attended IFE 2011, we will be raffling off three iPads right here on the blog TOMORROW, so make sure to watch the video! Good luck to the entrants!
Crocosmia "Lucifer": Devilish name, Heavenly flower
4/
5
Oleh
Unknown
