A recent study conducted in Bolivia explored the production and economics of cacao. While they took yield into consideration they also looked at profitability and nutrition health of the farmers and their families. We encourage you to read the linked article and utilize the discussion points below to guide conversations in your classrooms, coffee shops, and communities around the world!
Cacao
Cacao
Cacao: Agroforestry versus Monoculture
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Oleh
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