Note that year 2014 is the most recent data available from the USDA on the split of the food dollar.
Three post-farm industry groups account for about 61 cents of the U.S. food dollar: food services, food processing, and retail trade.
A growing share of the food dollar has gone to farm producers, up 1.7 cents since 2009 to 10.4 cents in 2014.
Food processing’s share is down 2.1 cents since 2009
The Split of the Food Dollar in 2014: How Much Goes to the Farmer? 10 Percent.
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Oleh
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