How short Culture Cassava by Organic -. Cassava is a plant that can reach the area where even critical if
This plant has many names such as cassava, wood and other tubers. Cassava, cassava tuber or timber has the Latin name of Manihot utillissima and belongs to the Euphorbiaceae tribe.
Comment biological cassava is also very easy, it is only through the plant stems or tubers cassava in the ground.
cassava plants can be used as raw material in industries such households are tapioca starch, tapioca starch, and so on.
further that cassava can also be used as a basic ingredient in many processed foods from different regions, for example tiwul, cassava chips, fried cassava, boiled cassava, Lemer, getuk, cenil and more. Even some areas for cassava as staple foods such as rice.
Therefore, cassava has great potential to be grown, and there is nothing wrong if you want to learn how to crop cassava.
How cassava Culture organic
cassava plants can grow to heights of between 10-700 meters above the level of the sea. In general, cassava plants suitable for cultivation on the floor with a loose structure, crumb, do not see and do not rotate.
Good soil for growing cassava must contain nutrients. The type of soil is suitable latosol soil, alluvial soil, grumosol soil, the soil red-yellow podzolic soil and the Mediterranean andosol soil with a pH of 4.5 to 8 and the ideal pH is 5.8
Rainfall is needed. in the cultivation of plants in the range of 1 500 to 2 500 mm / year with an initial humidity of 60 to 65%. Besides cassava require irradiation of sunlight for about 10 hours a day.
-
Ground Preparation
To cultivate cassava plant is not too difficult . cassava plants grown on land that has a strong rain and there was plenty of water, preferably on dirt beds made.
As for the land that has little rainfall, the land does not need to be done beds.
-
Selecting seed
cassava plants grown from cuttings, rods are good to know 2 to 3 cm in diameter. The cuttings will be used is taken from the end of the rod while using a knife or sickle.
-
Investment
cassava is best done early in the dry season, it is expected that the harvest can be done at the beginning of the rainy season. The stem is cut planted in the soil. The stems are planted at a depth of 8 to 12 cm.
-
Maintenance
cassava plant is a plant that is easy to maintain. Embroidery can be done at older cassava plants of 2 to 3 months after planting.
For a plant to grow both maximum reduction can be done in the early bud appears that when the trees have reached 1 to 1.5 months.
-
harvest
cassava to consume can be harvested when the content of maximum starch or when elderly cassava plants of 6 to 9 months.
However, cassava is used as an industrial raw material can be harvested in cassava plants by more than 10 months depending on the planted cassava varieties.
Cassava is ready for harvest characterized by leaves begin to fall and a slightly yellowish color. Harvesting can be done by cutting the cassava stems in advance to facilitate removal of the cassava plants
Read also :.
- Technology and Culture guide Talas
- How bed of ornamental plants
- The organic Pineapple Growing method