| S. No | Description | Effects |
| 1 | Roots | Keeps root freshness for longer period, dense growth and deep penetration which helps in maximum intake of water and nutrients |
| 2 | Stem | Trunk produces side shoots and branches, which is capable of carrying maximum fruits. |
| 3 | Leaf | Invariably produces bigger leaves, photosynthetic system is activated for improved biological activity, enabling synthesis of metabolites and photosynthesis |
| 4 | Yield | Initially yield will be low when the land is converted to organic however application of panchagavya helps to restore the yield level of all crops over a period of time, improves the shelf life and taste of vegetables. |
| 5 | Drought Hardienss | Thin oily film is formed on the leaves and stems, thus reducing the evaporation of water. This helps to reduce the irrigation water requirement by 30% and to ensure drought hardiness. |
See also :
What are the effects of panchagavya in plants an effective organic manure?
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