Embed from Getty ImagesBy-products of cassava and Nigeria's staple foods fufu and eba are displayed during the launch of African Cassava Agronomy Initiative at the International Institute of Tropical Agriculture (IITA), in Ibadan in southwest Nigeria, on January 27, 2016. The African Cassava Agronomy Initiative designed to help African farmers to increase cassava production on the continent in
Farm and Food Photos February 1, 2016
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Oleh
Cultivation My Favourite
