View image | gettyimages.comKashmiri women collect water chestnuts from the marshy waters of Wular Lake at Bandipora, about 65 km (40 miles) north of Srinagar, on November 23, 2015. Water chestnuts are locally known as 'singada' and are eaten raw, boiled or grounded into flour after they are dried. Photo credit: AFP PHOTO / Tauseef MUSTAFA / Getty Images.View image | gettyimages.comAn employee
Farm and Food Photos November 30, 2015
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Oleh
Cultivation My Favourite
