Enjoy her view of our farm
~Lily
A (American Grown) Flower-filled Road Trip, Part Three
The hot, new “ice cream” tulip – spotted in a vase on Sun Valley CEO Lane DeVries’s desk!
I have many fond memories (as well as the photographs that I collected), while stopping along U.S. Hwy. 101 on my way north to Seattle. My first post featured Rose Story Farm and the Carpinteria flower scene; my 2nd post was about visiting author-friend Sharon Lovejoy and her husband Jeff Prostovitch in San Luis Obispo. [I'm going to save the photos and stories of my stop in Healdsburg-wine country for another day.]
So here is my third travelogue installation – all about The Sun Valley Group of Arcata, California.
Visiting Sun Valley and touring its vast flower-growing universe has been on my bucket list for quite a while. I’ve enjoyed collaborating with CEO Lane DeVries and his staff over the past few years to promote American-grown flowers and flower farms. In fact, Lane was a podcast guest last year – you can listen to that interview here. But I had never been able to see Sun Valley up close and personal!
Still on the road last month, I routed myself through Eureka, Calif., where I first visited another writer-friend, Amy Stewart of Flower Confidential and The Drunken Botanist fame (listen to our Podcast interview here).
The following morning I continued north to the next town on the map, Arcata – home to Sun Valley’s headquarters and one of the company’s farm locations.
Sun Valley is a leading grower of cut bulb and field flowers in the United States. According to its web site, Sun Valley chose this area as an ideal environment for growing bulb flowers, due to its mild winters, cool summers, generous humidity and coastally moderated sunlight. The fields surrounding the greenhouses also provide excellent growing conditions for spring, summer and fall iris, and summer flowers including crocosmia, hypericum, monkshood and montbretia.
Bill Prescott, the farm’s social media/communications guru, met and escorted me on a whirlwind tour. It’s a good thing that I brought my rubber-soled Merrills, cuz the ground gets muddy and wet at a flower farm – in the shade houses and in the greenhouses. These farms practice water conservation, of course, but the puddles and wet spots still exist.
We started by walking through the tulip operations. By the way, click here to see the farm’s mind-boggling array of tulip varieties – you’ll not believe it!
Bill Prescott, my host and tour guide at Sun Valley Flower Farm in Arcata, Calif.
This is how the tulip-growing cycle begins. Bulbs planted in growing medium, shoulder to shoulder. Their tips emerge from the soil and then the crates are transferred to the greenhouse rows.
Just one of countless state-of-the-art greenhouses that produce beautiful tulips throughout the year.
I couldn’t take my eyes off of the beautiful variegated foliage on this tulip variety. It’s not always about the bloom, especially when you have leaves like this!
Hello, tulip!
The tulip harvest – this was the week before Easter, so imagine: nonstop harvesting!
. . . and this is how the flowers come out of the ground – bulbs and all – to ensure the longest stems.
Gotta love these lemony-hued irises!
And the classic purple ones, too!
Lilies, just picked and ready for shipment to flower shops, supermarkets and designers.
Having fun with the lilies – Bill is a bit of a ham!
Check out “Flower Talk: Grow with Lily” here - and subscribe to receive notices of the frequent installments.
Guest Post from Debra Prinzing
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