Showing posts with label Lane DeVries. Show all posts
Showing posts with label Lane DeVries. Show all posts

Sep 4, 2012

Are Your Principles in Order?

This article appeared Sunday, September 2nd in the Eureka, CA. Times Standard newspaper, all about Sun Valley's Guiding Principles, and I thought I would share it:

The Sun Valley Group

Are Your Principles in Order?

Most businesses have a mission statement. This is usually a brief explanation of why they are in business, their goals and where they are going. Not nearly as many companies have a set of “guiding principles.” A guiding principle is a creed your company and its employees follow in day to day operations. They can include some of the classics, such as variations on the golden rule, “Treat neighbors like you want to be treated” or they can exemplify your business stance, such as “Continuously improve and innovate.”


As with mission statements, guiding principles are often thought about, then tucked into an employee hand book where they remain indefinitely. Arcata-based Sun Valley Floral Farm doesn't follow this pattern. Believing that guiding principles only hold value when they are used, and used daily, is a foundation of Sun Valley's organization.

Full disclosure: I recently took a position at Sun Valley and at first was a little surprised by the usage of their guiding principles. Through a weekly rotation, each day has one of our 10 principles as a theme. The day's principle is mentioned at the start of meetings and it often is placed at the beginning of internal emails. I will admit, at first I thought this was a little over the top ... especially when I received my business cards and found the principles conveniently printed on the back.

Now it has been a few months here on the bulb farm, and I have found that in a chaotic and complex place such as Sun Valley, these guiding principles are more than a creed. They are kind of a daily anchor as to why we are here and what we are hoping to accomplish. With hundreds of team members, several farm locations and the very unnerving business of growing a perishable crop dependent on nature, science, market demand and luck; it is truly important to have these guiding principles.

Seeing how people treat each other on the farm has made me reflect on these principles. Perhaps everyone is just really nice? Or maybe they respect and believe in these principles. It is reflected in how they manage themselves, how they maintain their work environment and how they relate to their coworkers.

What better way for a business to set the tone for what is expected of their employees than to use a set of principles. Maintaining these principles is relatively easy, yet it gives everyone a sign post and perhaps even a moral compass to go on.

Some of the principles you would probably expect: “Be the best you can be,” “Treat team members with respect,” and “Keep our workplace safe and clean.” These principles point to specific situations and tasks, and are very literal in their essence. Others such as “Instill opportunities for all,” “Inspire others and always keep learning,” and “Foster a team culture” really ask a lot more from the team member. From the businesses' standpoint, there is an enormous amount of benefit to be gained from their employees living these principles. It really instills a “sky's the limit” mentality, whether you are a new team member learning just the right time to pick gladiolus in the field or one of our transportation experts who somehow manages to get flowers grown in the Arcata Bottoms delivered to florists and supermarkets in all 50 states, every day of the week.

The goal to any successful business is pleasing customers, and whether you sell directly to consumers or business to business, this relationship must be honored. In an extremely competitive and temperamental industry such as cut flowers, we need to uphold the customer's experience in our daily actions. “Delight and amaze our customers” resonates through the organization. The sales team focuses on keeping clients more than just satisfied, but delighted. Through the picking, grading, packaging and shipping, every step is taken to ensure that when a box of tulips or lilies arrives at its final destination, the flowers are presented as close to perfection as possible. With so many personalities and systems at work, having a principle to rely upon is the key to return sales and long relationships with customers.

The last guiding principle at Sun Valley is a trait I have seen personified in many local business owners, notably Dennis Rael, Peter Jermyn and John Monahan at Los Bagels. “Always remain humble and gracious.” Lane DeVries, the CEO of Sun Valley, lives by this creed as well. As an industry leader in the floral industry, it would be easy to be less than humble. Yet, Lane and the rest of the management at Sun Valley are down to earth people with a close connection to the soil in which their flowers are grown. The leadership of an organization being unpretentious, amiable and having time to talk with all levels of team members, leads to a more open work place. And in turn, the team members being humble and gracious makes it easier for the company to reach it's goals.

Using a set of guiding principles is a great way to set the tone for your organization. Learn more about Sun Valley's guiding principles.

Bill Prescott is the Marketing Communications Associate at Sun Valley Floral Farm.
Email: bprescott@tsvg.com


Aug 7, 2012

Licorice and Tulips

I was out for a walk through the Sun Valley greenhouses today, and the normal buzz of activity was noticeably missing. No blasting music from the Spanish station, no trains of carts streaming by dangerously close and most unusual, many of the greenhouses aren’t brimming with flowers.
Boots left after an Oriental Lily pick
This isn’t to say that there aren’t busy places on the farm right now. Teams are picking lilies, tulips, iris, brassica, gladiolas, hydrangeas and freesia, but today you just get a mellow summer vibe on the Farm. Many people may not realize that summer is the official slow time in the flower growing business. It is slow for obvious reasons. People can pick flowers in their own yard, people are spending more time outside in nature and also, people are taking vacations and traveling more so they break their normal routines.

This is a blessing for some of our employees, as they get a break from the long hours they put in from November through Mother’s Day. It is a time to recuperate and strategize for the next big season, which gets going in late August, as kids go back to school and people resume their shopping habits.

While the fields lay fallow, they are actually very photogenic as remaining crops bloom out and cover crops return nutrients to the soil.

A freesia hoop house, past its' prime.  We currently have a fresh freesia crop, ready to go.
This time does provide an interesting opportunity for flower growers. What do you do to keep your greenhouses full and your work force intact? At Sun Valley we do a few different things. We spend a lot of time and effort keeping our facilities up to date, doing maintenance and cleaning.

The inglorious but necessary task of power washing our numerous carts.
The other project we are exploring is growing some traditional vegetables, especially those with a quick life cycle, so our green houses and fields will be ready to plant floral crops for the holidays.

A cuke crop in the making.
This year we are bringing in a cucumber crop, featuring several popular varieties of cukes. These will be harvested and sold to regional vegetable wholesalers. I’ve been trying to convince Sun Valley CEO, Lane DeVries that we should get in the pickle business, but apparently the Dutch aren’t as enthusiastic about pickles as I am. I envision our greenhouses brimming with delicious crunchy pickling cucumbers, then being soaked in a brine of fresh dill, garlic and pepper. Mmmm, maybe next year.

You may ask, what are the Dutch enthusiastic about?  LICORICE and TULIPS.

LICORICE. More than enthusiastic…licorice fanatics! They have the highest per capita consumption of licorice of any country in the world, almost 4 ½ pounds per person, per year. This according to about.com, read the full story of the Dutch licorice addiction here. Check it out, banana flavored licorice. (weird!)

TULIPS. Growing tulips is more than just an agricultural pursuit for the Dutch, it is a cultural passion. The reason Sun Valley Floral Farm is based in Arcata, California, is because our climate is as close to Holland as anywhere else in the U.S.  Sun Valley is rooted in innovation, and we have sought to improve upon the Dutch tradition. Our Tulips average 14-20 inches and weigh 45 grams each, where a tulip grown in Holland averages a height of 11-15 inches with a weight of 18-22 grams. See a comparison.

Lane moved to the States thirty years ago, and in a classic American success story; the student now out shines the teacher as Lane and the Sun Valley growers produce the world’s best tulips. 365 days a year.

Sun Valley CEO Lane DeVries, with our "World's Favorite" tulip.
Another surprising crop we are growing are artichokes. They are a great match for us, because we harvest some for people to eat, and then we also harvest a portion as a great bouquet accent item. The unique texture of a small artichoke head and the edgy leaves make artichokes not only a yummy foodie delight, but a non-traditional green for bouquets, arrangements and other floral designs.


Well, I started out this post mentioning that the farm was slow. As I look out my window today in the late afternoon, I see many employees wrapping up their days and heading home, many carrying artichokes. I guess we aren’t really slow, it is just a different rhythm from the sheer madness of spring or the panic before Valentine’s Day. The goal is to enjoy each season's rhythm and realize that the flowers ebb and flow, but like the sea, they never stop.

Please share this post with all your flower friends. Connect with us on the web: Facebook, Pintrest, Twitter and Google+, or visit of website www.tsvg.com

-Lily
“The earth laughs in flowers.” -Ralph Waldo Emerson






Sep 13, 2011

Lily's Boots: Willow Creek Part 2 - A Rosehip by any other name...


I first mentioned my trip to Willow Creek with Lane a couple months ago, when I talked about giant Cotinus (which is coming in strong right now). Today I'm ready to move on to another Willow Creek crop - Rosehips, not to be mistaken for roses (the flowers). Rosehips are the fruit produced by rose bushes - lovely berries that change colors throughout the season. The Rosehip experience proved to be another eye-opening part of my day in Willow Creek. Let me start by saying - and this will sound pretty naive - I didn't know that Rosehips came from rose bushes. Okay, laugh all you want. I'm trying to be honest here. So imagine my surprise when I first encountered that wonderful rose fragrance on that lovely day in July. Also, imagine how much I stood to learn about this crop from Lane!


Lane walks through the Willow Creek fields, with Mae Mae and Pearl close behind

The pictures above illustrate what the "Rosehips" looked like when I saw them in July - no berries at all! This was when it first dawned on me that Rosehips come from rose bushes. Now that I was on the right page, I was ready to really learn something!

The Jetsons
 As I've already mentioned, the crop smelled incredible, and it was simply delightful to be near it. It seems I wasn't the only one who thought so. Apparently, bees love this crop. So much, in fact, that Lane called the rose bushes "bee hogs." He had me stand still next to the crop and said, "If you stop and really pay attention, you can hear thousands of bees buzzing and see them flying right over the crops. It's like a freeway!" He was absolutely right. It was like watching bees re-enact the opening credits to The Jetsons.

The bees are not the only creatures who love the rose bushes, although they're probably some of the only ones who benefit them. Last year, deer ate the top growth off of a bunch of our Amazing Fantasy rose bushes. (I'm not even sure how that factored into the crop recovery rate.) I had never really considered deer a pest before that day, but I suppose that's precisely what they are when you're growing a fragrant crop. Luckily, they've left plenty of Rosehips for us this year!

Apparently, the bees and deer aren't the only woodland mountain creatures enticed by our Willow Creek crops...

 
Yes, these are bear droppings.

Bears are also occasional visitors to the farm. However, they are mostly enamoured with the berries and grapes that grow nearby, leaving Rosehips for the aforementioned species. That being said, it's always a good idea to bring Man's Best Friend along on a trip to the farm in case of a possible bear encounter. According to Sun Valley folklore, Grizzly (the pomeranian) actually chased a bear away once. Anyway, I digress....

Just a minute ago, I mentioned the Amazing Fanstasy variety of rose bushes. A very large percentage of the Rosehips we grow are Amazing Fantasy (despite the deer's affinity for it) because it tends to produce the strongest berry out of the varieties Lane has tested at Willow Creek. Once cut, Amazing Fantasy Rosehips can keep their color, shape and luminosity for several weeks.

Our Rosehips are harvested as early as August and as late as Christmas, depending on the progression of the crop and market demand. The month of harvest determines the color of the berry. Early in the season, they start out green; as they mature, they start to resemble Fuji apples - partially green with reddish swirls; finally, they become orange, reddish orange and cherry red at the end of the season. It's as if the Rosehips are aware of the most fashionable colors per season and act accordingly!

Lane leaves himself a production message on his work voicemail
while strolling through a young Amazing Fantasy crop.

It was interesting to see one of our crops looking so very different from what it would become by the time it was ready to be harvested (and to learn where Rosehips come from!). Now I'm just starting to see what they look like off the bush, ready for an arrangement.


Close-up of a rose bush in July

"Fuji Apple" Rosehips off the bush in August

When you are putting Rosehips in a vase, here's what you should know: Handle with care! As you know, every rose has its thorn. (Sorry, couldn't resist.) Rosehips have 'em, too. Like most flowers, cut the end of the stems and place in cool water - no floral solution needed. Because they can last for a few weeks, feel free to mix up your Rosehip arrangements when other flowers fade!

Now I've told you about giant Cotinus and plump, multi-colored Rosehips. I still need to fill you in on other Willow Creek Crops like Chinese Lanterns, Ilex and Viburnum. (Funny, just one day in Willow Creek with Lane provided me several days' worth of blog material!) Look for more Willow Creek posts in the near-ish future!


As ever, you can learn more about our Rosehips by visiting our Flower resource page:  http://www.thesunvalleygroup.com/thesunvalleygroup/pdf/SV_RP_Rosehips.pdf

Jul 26, 2011

Where's Lane (now)?

Back when this blog first began, I wrote a post called Where's Lane?, which revealed where you might be able to find Sun Valley's Head Farmer at any given time. It seems like an appropriate topic to revisit, since lately Lane has been spotted literally all over the world - California, Miami, Holland, Israel... you name it!

Last week he could be found in, among other places, Arcata for Sun Valley's 24th Annual Open House (see photos on our Facebook page) and La Costa for the California Association of Flower Growers and Shippers (CAFGS) Fun 'N Sun Weekend. At Fun 'N Sun, Lane was honored with the Distinguished Service Award (along with co-recipient Joe Ortiz, Sr.). I could write all about the event and tell you about Lane's reception of the award, but Kasey Cronquist caught the whole thing on video, so you can watch it for yourself! I found it rather inspiring, and I think you will too.

Click on the image below to watch the video, or click on this link: http://www.youtube.com/watch?v=UJGRmvnMq5A



Jul 15, 2011

Lily's Boots: Willow Creek Part 1 - Avenue of the Giant Cotinus


Willow Creek, California, once a logger town boasting more sightings of Bigfoot than tourists, now hosts scads of heat-seeking Humboldtians during the summer months. The sun-drenched mountainous climate offers at least a 10 degree temperature boost (sometimes over 30 degree increase!) over the sea-level coastal towns in Humboldt during the summer, hence the massive influx of vacationers this time of year. It also hard-freezes in the winter, hence the very low incidence of vacationers during that time of year. This climate provides one of our Sun Valley farms, which is nestled in a, well, sunny valley just up the hill  from the Trinity River (elevation 640 feet), perfect growing conditions for some of our seasonal crops.

This week, I was fortunate enough to accompany Lane on his Sunday afternoon ritual visit to the Willow Creek farm. I didn't bring my boots, but I did bring my dog Pearl, who was happy to ride in the back seat of Lane's extended cab, four-door truck with Lane's dogs Mae-Mae and Grizzly. The farm is about 40 minutes drive (or 30 minutes riding with Lane!) from our Arcata farm via the curvy SR-299, which takes you past magnificent views of hills, rivers and Redwoods. This route is a far cry from the straight-as-an-arrow I-39, which pierces endless miles of Illinois cornfields, that I used to travel by!

Once the five of us arrived in Willow Creek, which has one main drag dotted with a few restaurants, a gas station and a museum/gift store that sells "Bigfoot stepped on me in Willow Creek, California" t-shirts (I know this because I now own one), we turned towards the river and drove past summer cottages and local farms, several of which are organic and sell at local restaurants and farmer's markets, until we reached our farm gate. The first thing I noticed when we began our plummet down the steep gravelly road leading to the farm was the absolutely breathtaking view. In every direction there was something worth seeing: wildflowers and berries to the left, blue skies, trees, the river, and our crops and to the right - simply beautiful!


View of Willow Creek farm from top of the road

When we got closer to the farm, I was overwhelmed by the amazing scent  of rose bushes (from which we harvest rosehips) permeating the air. I don't know if it's because I'm a girl or if it's the same for everyone, but strolling through a mountain valley under blue skies while immersed in the aroma of roses makes me want to run around singing at the top of my lungs. Um, anyway...

I strolled with Lane through Virbunum, Rosehip, Ilex, Photinia, Chinese Lantern and Cotinus crops on this journey to Willow Creek, so there is no way I could share all of the information I learned from Lane in one blog post. Lane is a walking floral encyclopedia, and I think Blogger might have a policy on post length. So, I'm going to break the experience up into a series of posts in order to give you the fullest detail possible on each crop. Since we have a small bit of Cotinus being harvested now, that seems like a good place to start.

Lane and Mae-Mae, checking out Cotinus

Cotinus, known as smokebush by the landscaping trade, simply loves to grow. I don't know how else to put it. From our grower's standpoint, Sun Valley's four acres of "Royal Purple" Cotinus are a dream to grow and maintain, since the crop seems to have an insvisible shield against all kinds of diseases and pests. And its growth rate is nothing short of amazing! Our team trims it down to the ground at the end of its season, and from early spring through September, it reaches about eight feet, which is when its new growth stops.

To illustrate the growth rate... While we were at the farm, Lane showed me pictures he took on previous Sunday expeditions: On April 10th the Cotinus were only sprouts; on May 15th, they had reached six inches. The crops I saw on Sunday were about up to my shoulders in some places (I'm 5'6")! Incredible! I hope I get an opportunity to walk these fields again when the Cotinus is towering over my head!

 
Cotinus Sprouts on April 10, 2011

Six inch Cotinus on May 15, 2011


Shoulder-height Cotinus on July 10, 2011

There is an exception to this amazing height rule, however: Sleepers. When an individual Cotinus plant has too many stems, which can vary from plant to plant, it eventually becomes unable to to support the growth of each stem. On these plants, new growth on some of the stems stops much earlier in the year. These stems are called Sleepers. Fortunately, they are still pretty tall by the time they stop growing (when you consider vase standards); and the lack of new growth means the stems will not wilt anytime soon; and we're able to start harvesting them as early as right now! (Whew, taking a breath!)

 
It's somewhat difficult to see, but the Sleepers are on the bottom left of this picture.
Notice they do not have any new growth at the top.
Not sure what new growth looks like?
Scroll down...

The small reddish bloom at the top of the plant is the new growth.


Continus with new growth - still growing!

I was thoroughly impressed with our Cotinus crop, and I will certainly have a new appreciation for it when I use it in arrangements this coming autumn. (By the way, cut the stems and place in tepid water with flower food when you bring cut Cotinus home.) When you're using Cotinus in fall arrangements, remember you're in the presence of a giant!

The avenue of the giant Cotinus was just one small (well, technically large) part of my overall Willow Creek experience. Be on the lookout for upcoming posts on the other fantastic Willow Creek crops: Ilex, Viburnum, Rosehips... So much fascinating information - so much to learn!



To learn even more about Cotinus, visit our Resource Page: http://www.thesunvalleygroup.com/thesunvalleygroup/pdf/SV_RP_Cotinus.pdf