Showing posts with label Humboldt County. Show all posts
Showing posts with label Humboldt County. Show all posts

Nov 13, 2012

Farm Weather Report


Egrets at Sun Valley Floral Farm, Arcata.
A flock of egrets looks for shelter from the rain on our Arcata farm.

“Raise your words, not voice. It is rain that grows flowers, not thunder.” -Rumi


Our farm here in the north is ready to batten down the hatches, it looks like the classic Humboldt County rains have begun. Puddles are forming, and it appears they are here to stay.  Just east of here, our farm in Willow Creek has had a dusting of snow and a few showers in the last week.  To the south, our farm in Oxnard is still enjoying a dry, windy autumn.  Our farm in St. Catherines, Ontario, Canada has already been shoveling some serious snow, and at the farm in Baja, people are still wearing shorts…maybe they always wear shorts?

Here on the rugged north coast we are hardy people, many of which don’t even own a raincoat, while living in what is termed a “temperate rainforest.” The rain is essential to our ecosystem, which includes the tallest trees in the world and some of the most dramatic rivers in America.

Coho and Chinook Salmon are starting their amazing journey up the rivers to their ancient spawning grounds.  About 2 miles from the farm, salmon are schooling up and preparing for the water levels on the Mad River to rise so they can begin swimming upstream, in some cases over a 100 miles, to reproduce. We are blessed here in Humboldt County with a stunning natural environment, and an awesome community.  This environment, although not ideal for suntans, air conditioners or sunglasses is perfect for growing tulips, lilies and iris.

So what happens on the farm when the rain starts? Luckily, all our field crops have been harvested except our yummy artichokes, which don’t mind the rain.

Our hoop houses are the most exposed to the elements. They don’t have much structure, just plastic sheeting stretched over arched metal poles. I asked grower Tim, “What happens to all the water that runs off the top of these hoops? It seems that you would need huge trenches to keep the water under control.”
Sun Valley Hoop House at our Humboldt County farm
Hoop House drainage system.
Tim explained something you would never know without getting the inside scoop. When a hoop house is built on the farm, it isn’t just put up with metal stuck in the ground and the sheeting pulled over to cover it. Our team actually builds up the ground below the hoop house with about 3 feet of sand, and in that sand is a huge series of drainage pipes. This keeps the area well drained, water run-off is controlled and the flowers growing in the hoop house don’t get flooded. The main crops growing right now in our hoop houses are our Royal LA Hybrid Lilies, Asiatic Lilies, Iris and Freesia.


Sun Valley Royal Sunset Lilies
Sun Valley's "Royal" LA Hybrids are coming on strong for Thanksgiving.
Our large complex of glass Dutch Greenhouses are where we grow the Oriental Lilies and our soil grown Tulips. These greenhouses have a steel infrastructure, thousands of glass panes, sliding doors and create a very controlled temperature atmosphere. When the rain comes; the humidity in the greenhouses spikes. A little humidity is great for the flowers; a lot of humidity is a recipe for disaster. A high level of humidity will encourage botrytis. Botrytis is the scourge of the flower farm. It is a fungus growth that will rot the stems and buds of lilies and turn them brown. No bueno.
Lilies at Sun Valley Floral Farm
Cold and wet outside, warm and dry inside.
Grower Antoon explained to me what they do to keep the humidity levels in check. The first thing they do is turn on the heat. Not your traditional heat, but a long series of white pipes through which they pump boiling water. This radiant heating system warms up the air in the greenhouse. Warm air holds more moisture than cold air, so the moisture which has accumulated in the greenhouse moves into the air, and away from the lilies and tulips. After a few hours of heat to pull the moisture into the air, the growers open up the vents on the greenhouse.

The hot, moist air rushes out of the greenhouse, rising into the sky, leaving the plants dry and safe from the devil botrytis. This clever system is repeated throughout the wet season and keeps our greenhouses producing year round lilies and tulips.

Rainbow at Sun Valley
The first rainbow of the season, taken from the door of our sales office.


Oct 23, 2012

Our Tulips Know No Season

Like the heart, our Tulips know no season.

In Persia, to give a red tulip was to declare your love. The black center of the red tulip was said to represent the lover's heart, burned to a coal by love's passion. To give a yellow tulip was to declare your love hopelessly and utterly.

If I am madly in love and it’s spring, this is no problem since everyone knows springtime is traditionally tulip time. However, the heart knows no season and people fall in love year round. How then, to give your love a bouquet of stunning tulips as a symbol of your affection in mid-October?

Wolrd Favorite variety of Tulip
Perfect for Fall, our "World's Favorite" variety.
Instead of heading to the chocolate isle or worse yet, the greeting card isle, talk to your flower specialist about Sun Valley's Fall Tulips. Fall tulips? Wait, I thought tulips only bloomed in spring, with rows and rows of dramatic color and the occasional windmill sticking up on the horizon.

Au contraire, mes amants tulipes.

Enter Sun Valley’s Fall Tulip Program. We plan ahead to offer classic tulip varieties year round, especially in the fall and holiday times, when tulips are as rare as true love itself. How do we work this magic? What kind of voodoo are we practicing to bring a huge variety of high quality, colorful tulips to market? No magic, no voodoo. Just a bunch of innovative tulip lovers who know how to trick nature, ever so slightly.

Historically, the Dutch found a great climate for tulips in New Zealand, this was to grow them for markets in Australia and other regions of the southern hemisphere with a traditional spring harvest. Since the seasons are reversed down under, this is where the opportunity grew to offer tulips in the fall for the northern hemisphere. New Zealand is known primarily for their sheep, dairy production and of course, as the backdrop to the "Lord of the Rings" trilogy.  New Zealand also produces a fair amount of tulips, and luckily at Sun Valley we are very close with some of these Kiwis.

Sun Valley purchases bulbs for our fall tulips in New Zealand and they ship by boat to Oakland, where they get loaded on a truck and brought north to Humboldt County. We have worked with our partners in New Zealand to ensure the perfect fall color mix. When we first started producing southern hemisphere tulips, we found that we couldn't get the fall colors we needed, such as the warm oranges and rich reds.  We took the initiative, and sent bulbs south to help our partners create the seasonal varieties and colors needed to satisfy our customers.
Tulip Bulbs at Sun Valley Floral Farm
Bulbs waiting to be planted in soil, and our tulip grower Antoon Volwater inspects the development of a bulb.

They arrive in springtime on huge pallets, then we check for the proper bulb development.  Next we plant these in soil, staying true to Sun Valley’s mantra that “Soil Grown” tulips offer the best color, size, vase life and overall quality. Once the bulbs are in the soil, we place them in the “rooting cooler.” This environment simulates early spring with a temperature hovering in the mid 40’s F and we add a lot of moisture to the air to mimic nature. As the roots start to climb out of the bottom of the crate, we know they are getting established.

Sun Valley Fall Tulips
Roots growing out of the bottom of the soil crate, and the tiny beginnings of a tulip.

As roots form and a greenish yellow sprout starts to poke up from the soil, we move them to a much colder environment, closer to 32 degrees F. This colder cooler arrests their development and creates a happy hibernation with bulbs full of kinetic energy, waiting to go.

Having the coolers full of these tulips gives us amazing control. With great accuracy we can provide the colors and varieties our customers need. We also bring them out into the greenhouse in a staggered rotation that allows us to offer these tulips throughout the season, with no lapses in production.

Soil grown Fall Tulips from Sun Valley
Southern Hemisphere Ad Rem tulips that have been in the green house only 1 day, and the beautiful result.
In Arcata, our temperate climate allows tulips to grow just like it is spring time in New Zealand, minus the sheep. The amount of daylight is similar to spring and our greenhouses teeming with color are a cheerful contrast to autumn.

Just down the road from the farm, some industrious farmers have a corn maze and a pumpkin patch, all those oranges and browns of fall meeting among gourds and scarecrows. We on the other hand, are surrounded by the feeling of spring as much as we desire. Strolling through the greenhouses it is tough to know what season it really is. Offering such classic tulip varieties as Il de France, Ad Rem and Leen van der Mark Sun Valley is able to Create a World of Color even as the rest of the northern hemisphere's colors fade with in Autumn. 

Eddie Vedder of the seminal rock band Pearl Jam wrote, "Hearts and thoughts they fade, fade away."

Perhaps he should have given our fall tulips instead?




Sep 11, 2012

Navigating The Farm By Bike

“Where is the brassica growing?”


I thought this was a simple enough question, however, the answer was pretty complicated and a little dangerous. On our Farm it is pretty tough to walk out through the greenhouses and hoop houses and find one variety or species without some guidance from the growers, the pickers or anyone else with an idea of where a certain stand of flowers may be. The growers can tell you with pinpoint accuracy where a crop is but interpreting their instruction can be part of the challenge.

“Brassica? You want Corgy White, Bright Wine or Crane Rose?” answers Grower Tim.

Picking the variety with the coolest sounding name I answer with confidence, “Bright Wine.”

“Ok, go out to 9th Street, 9th Street West, not East. Go down to about 944 and it is about half way down in the hoop.”

I act like this jargon means something, thank him and walk away. Behind my back I hear, “You’re not gonna walk all the way out there are you? Take a bike.”

Beach Cruisers on the Flower Farm
Bikes on the farm

“Oh, which one?” I ask as I look over a collection of beaten up, but functional farm bikes. The grower points to a faded green one, “Take mine.”

I hesitate just long enough to get the question every adult who loves to mountain bike never wants to hear.

“You know how to ride a bike, right?”

“Ahh, yeah of course, nothing to it.” Thinking,  I know how to ride a bike why am I so nervous?

I hop on the once sweet beach cruiser with a basket on the front handlebars and take a few good pedals to get up to speed.  I feel Tim’s eyes on my back, as if the verdict is still out on whether I know how to ride a bike or not. Just at that moment a fork lift comes whipping around a parked delivery truck, beeping his horn to make sure he doesn’t collide with any one.

Who “yields” in this situation? I know on the water the vessel with the most control yields, such as a power boat yields to a sailboat. In this situation, my own sense of self-preservation slams back on the coaster brake, pebbles fly and I am back to standing astride a bike with a cloud of dust swirling around me, having gone all of 15 feet.

Grower Tim yells back over the forklift’s grumble, “Look out for forklifts!” and he returns to his clip board with crop calendars and planting schedules. I thank him for this gem of knowledge, remount the bike, give it a good shove (steady, steady) and pedal off in hopes of finding the “Bright Wine” Brassica, at this point I consider pedaling to a local café for an actual glass of wine.

Arcata is a bicycle friendly community, I would say more than just friendly, there are some real bicycle nuts here.  The Kinetic Grand Championship is an annual race of pedal powered vehicles, which need to be able go across (or through) pavement, sand, mud, open water and many other hazards. Start planning for Memorial Day 2013 to be a part of a wonderful spectacle, started right here in Humboldt County.

Bicycling in and out of the greenhouses, across fields and down dirt roads is a great way to get around. The farm is big! The farm is so big, we actually need street signs just like any other community. Cruising down Tulip Avenue leads you right to a mechanical door at the entrance of a greenhouse. Once you are comfortable on your ride, you can pull a string about 10 feet before the door, the door magically opens and you pedal right through. The street signs help you navigate through the rows of lilies, iris and tulips.

Tulip Avenue, Iris Street,
Street signs on the Farm.
I zoom past West 7th street, and sure enough West 9th Street appears on the right. I ring my handlebar bell, in the faint hope that if a forklift is coming the other way we may avoid a collision. I go past row after row of Asiatic Lilies, then the crops start getting different, some freesia, some basil (don’t ask…), some yellow iris, then suddenly I hit the brassica…right where Tim said it would be. All I needed to do was find it.

Bright Wine Brassica
West 9th Street, home of the Brassica.
I take some beautiful photos of this unique crop, the Bright Wine is really a neat plant, so much texture and personality.

I head back to the office, taking a different route through the farm going past the blazing fields of crocosmia, enjoying the freedom and speed only a bicycle can provide. Pumping my legs, the wind in my hair, leaning over the handle bars for the least amount of drag, feeling great! I pull up to the office, just as Grower Tim is coming out. I slam on the brakes, kick out the back wheel, and skid to a perfect stop.  Then gracefully hop off the bike and stand in flawless form like any 11 year old would proudly do.

Grower Tim rolls his eyes, grabs the handle bars away from me, tosses his planting schedules in the front basket, mounts the bike and pedals away slowly, shaking his head.

"See...   I can ride a bike," I call out after him.





Jul 22, 2011

Lily's Boots: Sun Valley's Open House



This week, I've decided to write about where my boots are going, not where they've been. On Sunday, they're bringing me right back here to our farm for our 24th annual Open House. I'm very excited for the event, as it's my first time and I've heard there's a lot to see and do. Yes, I'll be working during the show, but I still intend to check a few things out! Here's what I'm told you (and I) should see and do:

1. How we do things here.
Get an idea of how and where our Tulips, Asiatic lilies and Oriental lilies are planted, grown, harvested and bunched by taking a Guided Tour of the Greenhouses. Also check out how we pack our products at the Packing Display and see how we pasteurize our soil at the Soil Steaming Display. Finally, take a Hayride past our hoophouses and fields, where crops like Hydrangea and Iris are growing.


A hayride takes off for the fields (Open House 2010)

2. "Made in America" Design Show.
Floral designers from all over California and Oregon will  showcase their talent while taking you on a journey through "Roaring 20's," "Retro 40's," "Rock n' Roll 50's, 60's, and 70's, " and "Futuristic" eras with their designs. First, second and third place winners will be chosen for each category, and a Best in Show winner will be chosen from the first place category winners. Winners will be announced at 3:00 pm. The public (that means you!) will also be able to vote on their favorite design for the Pople's Choice Award.


The Best in Show Winner of 2010

3. The Masters in Action.
The Floral Design Show judges will also put on a show of their own - this is a must-see! Returning judges, Darlene Montgomoery CCE, MFD and Win Gonzalez, Jr. (former President of the Northwest chapter of AIFD), and newcomer Lily Chan (Vice President of the Northwest chapter of AIFD) will demonstrate their expertise on stage in the Main Showroom starting at 1:00 pm.


Darlene Montgomery gives a design presentation (Open House 2010)

4. Pick up bulbs and buy our flowers!
If you pre-ordered bulbs on our website, then you'll be able to pick them up at the General Store during the show. Also, we'll have a great range of our fresh flowers for sale, so get there early for the best selection!


Flowers and Bulbs for sale and pick-up (2010 Open House)

5. Entertainment for the whole family
All of the floral fun will be complimented by live music, food and refreshments, and a the ever-popular Kiddie Corner. So in between tours, shows and purchases, relax and recharge your batteries with a coffee or give the Jolly Jump a whirl (if you're a kid, of course)!


Lucky sisters bring home flowers! (Open House 2010)
 There's clearly plenty to keep you and me busy this coming Sunday. Everyone at the farm is excited to see familiar faces from the local community and our out-of-towner friends and family. If you're in the area on Sunday, please pop in at the farm and say hello!

Sun Valley's 24th Annual Open House
Where: 3160 Upper Bay Rd., Arcata, CA
When: Sunday, July 24th, 12 - 4 pm
Contact: Tina Uhl, (707) 825-5827
http://www.tsvg.com/

Jul 15, 2011

Lily's Boots: Willow Creek Part 1 - Avenue of the Giant Cotinus


Willow Creek, California, once a logger town boasting more sightings of Bigfoot than tourists, now hosts scads of heat-seeking Humboldtians during the summer months. The sun-drenched mountainous climate offers at least a 10 degree temperature boost (sometimes over 30 degree increase!) over the sea-level coastal towns in Humboldt during the summer, hence the massive influx of vacationers this time of year. It also hard-freezes in the winter, hence the very low incidence of vacationers during that time of year. This climate provides one of our Sun Valley farms, which is nestled in a, well, sunny valley just up the hill  from the Trinity River (elevation 640 feet), perfect growing conditions for some of our seasonal crops.

This week, I was fortunate enough to accompany Lane on his Sunday afternoon ritual visit to the Willow Creek farm. I didn't bring my boots, but I did bring my dog Pearl, who was happy to ride in the back seat of Lane's extended cab, four-door truck with Lane's dogs Mae-Mae and Grizzly. The farm is about 40 minutes drive (or 30 minutes riding with Lane!) from our Arcata farm via the curvy SR-299, which takes you past magnificent views of hills, rivers and Redwoods. This route is a far cry from the straight-as-an-arrow I-39, which pierces endless miles of Illinois cornfields, that I used to travel by!

Once the five of us arrived in Willow Creek, which has one main drag dotted with a few restaurants, a gas station and a museum/gift store that sells "Bigfoot stepped on me in Willow Creek, California" t-shirts (I know this because I now own one), we turned towards the river and drove past summer cottages and local farms, several of which are organic and sell at local restaurants and farmer's markets, until we reached our farm gate. The first thing I noticed when we began our plummet down the steep gravelly road leading to the farm was the absolutely breathtaking view. In every direction there was something worth seeing: wildflowers and berries to the left, blue skies, trees, the river, and our crops and to the right - simply beautiful!


View of Willow Creek farm from top of the road

When we got closer to the farm, I was overwhelmed by the amazing scent  of rose bushes (from which we harvest rosehips) permeating the air. I don't know if it's because I'm a girl or if it's the same for everyone, but strolling through a mountain valley under blue skies while immersed in the aroma of roses makes me want to run around singing at the top of my lungs. Um, anyway...

I strolled with Lane through Virbunum, Rosehip, Ilex, Photinia, Chinese Lantern and Cotinus crops on this journey to Willow Creek, so there is no way I could share all of the information I learned from Lane in one blog post. Lane is a walking floral encyclopedia, and I think Blogger might have a policy on post length. So, I'm going to break the experience up into a series of posts in order to give you the fullest detail possible on each crop. Since we have a small bit of Cotinus being harvested now, that seems like a good place to start.

Lane and Mae-Mae, checking out Cotinus

Cotinus, known as smokebush by the landscaping trade, simply loves to grow. I don't know how else to put it. From our grower's standpoint, Sun Valley's four acres of "Royal Purple" Cotinus are a dream to grow and maintain, since the crop seems to have an insvisible shield against all kinds of diseases and pests. And its growth rate is nothing short of amazing! Our team trims it down to the ground at the end of its season, and from early spring through September, it reaches about eight feet, which is when its new growth stops.

To illustrate the growth rate... While we were at the farm, Lane showed me pictures he took on previous Sunday expeditions: On April 10th the Cotinus were only sprouts; on May 15th, they had reached six inches. The crops I saw on Sunday were about up to my shoulders in some places (I'm 5'6")! Incredible! I hope I get an opportunity to walk these fields again when the Cotinus is towering over my head!

 
Cotinus Sprouts on April 10, 2011

Six inch Cotinus on May 15, 2011


Shoulder-height Cotinus on July 10, 2011

There is an exception to this amazing height rule, however: Sleepers. When an individual Cotinus plant has too many stems, which can vary from plant to plant, it eventually becomes unable to to support the growth of each stem. On these plants, new growth on some of the stems stops much earlier in the year. These stems are called Sleepers. Fortunately, they are still pretty tall by the time they stop growing (when you consider vase standards); and the lack of new growth means the stems will not wilt anytime soon; and we're able to start harvesting them as early as right now! (Whew, taking a breath!)

 
It's somewhat difficult to see, but the Sleepers are on the bottom left of this picture.
Notice they do not have any new growth at the top.
Not sure what new growth looks like?
Scroll down...

The small reddish bloom at the top of the plant is the new growth.


Continus with new growth - still growing!

I was thoroughly impressed with our Cotinus crop, and I will certainly have a new appreciation for it when I use it in arrangements this coming autumn. (By the way, cut the stems and place in tepid water with flower food when you bring cut Cotinus home.) When you're using Cotinus in fall arrangements, remember you're in the presence of a giant!

The avenue of the giant Cotinus was just one small (well, technically large) part of my overall Willow Creek experience. Be on the lookout for upcoming posts on the other fantastic Willow Creek crops: Ilex, Viburnum, Rosehips... So much fascinating information - so much to learn!



To learn even more about Cotinus, visit our Resource Page: http://www.thesunvalleygroup.com/thesunvalleygroup/pdf/SV_RP_Cotinus.pdf

Apr 16, 2011

Lily's Boots: Pairing Goats' Cheese with Flowers


As I mentioned earlier this week, my fabulous Mother is in town, traveling all the way from the Midwest to be here. So, this week I get to play  "Lily, the Tour Guide" (as well as "Lily, the Good Daughter"). Naturally, I have plans to take Mom on a tour of the flower farm. But today, I actually want to share a little bit about another farm tour we had the pleasure of taking: Yesterday, we took an exclusive tour through Cypress Grove Chevre, whose cheese recently won two "Best of Class" awards in the 2010 World Champion Cheese Contest.

Cypress Grove Fresh Chevre
While Humboldt County is perhaps most well-known for having the highest concentration of Redwoods in the world, it also has some of the finest, freshest culinary fair imaginable. Since its humble beginnings in 1983 when "Cheese Master" Mary Keehn founded the company using goat milk she had raised for her family, Cypress Grove has grown to become a major player in this fabulous local feasting scene. It has also built itself a name in the national cheese industry, winning one award after another for its unique tasting, expertly made and cleverly named(!) cheeses.

So naturally, when given the opportunity to get an inside glimpse of Cypress Grove's operations, I jumped on it!

Entrance to Cypress Grove
 When my Mom, my sister and I arrived at the picturesque farm yesterday afternoon, we walked right into a full Cypress Grove cheese tasting, complete with baguette, fig jam and of course, some of the Cypress Grove team. They welcomed us in like family and joked that this was something they do everyday. I couldn't help but fantasize about setting up daily tastings of edible French Tulips or Hyacinths with an array of Cypress Grove cheeses in the desk across from mine, but I digress... (By the way, that was just a fantasy. Please DO NOT eat Frenchies or Hyacinths!)

After our tasting, we were taken over to the viewing section of the production room. Here we saw where the cheese is strained using cheesecloth, packed into molds, turned out, and stored. We also saw the production team doing group stretches in between turning sessions of the five-pound Grande Humboldt Fog! They make a concerted effort to stay limber in order to the turn the large hand-packed cheese wheels, which require daily rotation for about 10 days in order for the surface to properly ripen within the mold. (For a more detailed description of how the cheese is made, click here.)

Cypress Grove Production Room
During the tour, I was quite impressed with the cleanliness of the facility, the comradery and humility of the team, and the local emphasis of the company (Cypress Grove is provided with milk from about eight local farms in Humboldt). I also noticed a few parallels between fine cheese production and cut flower production - really! Here's how producing goats' milk cheeses is similar to producing fresh cut flowers:

1.  Both cheese and flower production processes require precise conditions, such as exact temperature settings and daily tending, for maximum product quality;
2.  Both processes span several days (even months for flowers) before products are ready to ship; and
3.  Both processes result in products that possess the supernatural power of making people happy! (I couldn't resist throwing that in there.)

Having tasted and seen the production of some of my favorite goats' cheese, I feel pretty lucky to have worn my Boots this week. Thank you very much to the folks at Cypress Grove. My family thoroughly enjoyed the experience!

Please be sure to look out for Cypress Grove Chevre in your local upscale or natural foods stores. I promise, you'll be glad you did!