Showing posts with label Crops. Show all posts
Showing posts with label Crops. Show all posts

Apr 13, 2017

Pollen Spread: GM and non-GM Crops

Pollen Spread: GM and non-GM Crops

Before we have highlighted pieces on GMO vs. non-GMO products and practices. This week we look at how the two can work together and what is needed for separation to protect against pollen spread. We encourage you to look at the linked study from a scientist in Canada and utilize the discussion points to guide conversations around the globe!

New Tool Helps Estimate GM Pollen Spread

Discussion

Mar 14, 2017

Taking to the Fields in Brazil

Taking to the Fields in Brazil

Today was a spectacular day of learning. We were able to get out into fields and pastures to experience Brazilian agriculture. We started the day out at Embrapa, which is a national agriculture research institution in Brazil. In the past this location has only focused on rice and edible beans, but just recently they are becoming more diversified as they are serving as a regional hub. They are

Nov 11, 2015

Cultivation of Spice Crops

Cultivation of Spice Crops

Cultivation of Spice Crops
By:"Azhar Ali Farooqi","B. S. Sreeramu","K. N. Srinivasappa"
Published on 2005-01-01 by Universities Press

Spices Constitute An Important Group Of Agricultural Commodities Which, Since Antiquity, Have Been Used For Flavouring Foods. Some Species Are Used In The Pharmaceutical, Perfumery, Cosmetics And Related Industries, And Others Possess Colourant, Preservative, Antioxidant, Antiseptic And Antibiotic Properties.India Is One Of The Leading Spice Producing And Exporting Countries In The World. In Addition, Large Quantities Of Spices Are Consumed Within The Country For Seasoning Of Food And For Several Other Purposes. No Other Country In The World Has Such A Diverse Variety Of Spice Crops As India.This Book Reflects The Intensive Research Carried Out On This Group Of 42 Spice Crops Since 1971, The Improvement In Agro-Techniques And The Release Of Many High-Yielding Varieties. It Provides Exhaustive Information On All Aspects Of Cultivation, Harvesting And Processing Of Each Crop And Will Be An Invaluable Aid To Students, Teachers And Growers Of Spice Crops, Both Individual And Corporate.

This Book was ranked 7 by Google Books for keyword CULTIVATION.